The Color of BloodInto the Drink
By Paul Kvinta
For our first dive we pile into a small skiff and motor to a site called "Manuelita," an islet across a narrow channel from Cocos. "This isn't beginner diving!" yells Sisinio, our dive master, as wind howls across the bucking bow and giant swells toss the skiff like a Styrofoam buoy. "Mind the currents! Watch your gauges!" We fumble to strap on tanks and fins, and then we line the edges of the boat, gripping with white knuckles. On Sisinio's cue, I place my regulator in my mouth and somersault backward over the side of the boat and into the churning ocean. I twirl and right myself beneath the thrashing foam and then fin quickly away from the surface, down away from the sunlight, and toward the tranquility of the reef. Cocos' underwater splendor lies not in dainty, aquarium-style fishies and coralsà la the Caribbeanbut in monolithic, volcanic formations and majestic, ocean-going wildlife. Unlike the Caymans, where dive masters promise you "might" see "an" eagle ray, or the Bahamas, where some "naturalist" named Roy lures a couple of couch-potato sharks out of the coral with a rump roast, Cocos swarms with huge animals, every dive, au naturel.
Holy Hammerheads!
Last Updated: 15 Sep 2010
Published: 30 Apr 2002 The details, dates, and prices mentioned in this article were accurate at the time of publication. Post Your CommentGORP.com's Featured Content |
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