Pedaling a Piece of Kentucky and TennesseePracticalities
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Food On the Lite Side Bakery and Cafe But this place has a whole lot more than muffins going for it. Gastronomically speaking, it also offers excellent chicken enchiladas, picnic sandwiches (and entire picnics to go), homemade sourdough bread, wonderful waffles and pies and carrot juice. (How in heaven anyone can drink carrot juice is beyond me, but it's there if you want it.) All is served in a bright, airy, plant-festooned interior, or at outside tables huddled beneath the trees. It's a far cry from the grease-and-grits menu and cluttered interiors one grows to expect in Kentucky cafes. In all my years I've not found a more pleasant watering hole east of the Mississippi. Nor a more healthy one. My touring buddy, Tim Krasnansky, trained to look for such things by his lovely and long-suffering wife (who holds a doctorate in nutrition), was mightily impressed to see the precise figures of calories, fat, and sodium for everything on the menu even the muffins and desserts. But how this all came about, this concentration upon healthy and good-tasting offerings, is more impressive still. Irene, who owns and operates the Lite Side with her 'Nam Marine vet husband, Bob, was forced to learn the importance of a good diet while suffering through almost thirty operations. The drugs given her for the pain caused great weight gain, but she shed it by learning to cook no- and low-fat yummies. A sweeter lady can't be found, nor one who more quickly brings home the reminder to enjoy life and count your blessings. You hear?
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Last Updated: 15 Sep 2010
Published: 29 Apr 2002 The details, dates, and prices mentioned in this article were accurate at the time of publication. Post Your CommentGORP.com's Featured Content |
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