There's something about driving past all those ranches in Eastern Oregon that make one hanker after red meat — either that or all that hiking brought on the craving. We ate good, perhaps because we asked locals for their recommendations. Here were the highlights:
Wallowa Lake Lodge: Top sirloin, fresh salmon, grilled chicken, or pasta. Not a huge menu, but it's all good. Excellent salads, and if you have room, homemade pie. Microbrews and a nice wine selection. Live piano music on Friday and Saturday evenings. South shore, Wallowa Lake.
R&R Drive-In: Sure enough, the sidewalks rolled up in Joseph after 5 p.m. on Sunday evening. We spotted pickups parked at this cafi one block off the main street and headed over for burgers. Mine was ostrich."Tastes like rich beef, but it's very lean," said the teen who took my order. She was right. Onion rings the way they ought to be, and Jeff downed a fresh blackberry shake, the kind made with real ice cream. Yum. 601 N. Lake, seven days a week, 10 a.m. - 11 p.m. in summer.
Ten Depot Street: We were told to try this place because of the variety of entrees on the menu. For once, the sourdough bread wrapping the prime rib sandwich was truly homemade. We loved it. Great prices, good food, and a dollar dessert special every day. Who could turn down raspberry-pear crumble, a la mode? In LaGrande, at its namesake address.
The Diner: Our camp host assured us this diner made the best bean soup in the world. After a long hike, we were savoring the thought. But no, Fridays were chicken-fried steak day, we were told upon arrival. With the works for $6.95. We adjusted just fine and ate up. Great small-town diner fare, intimate setting, good local gossip after the cook finishes preparing your meal. North side of main street in Prairie City. If you miss it, turn around and drive by again.