GORP - Skills/How-To

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Food
Know-How


	Expert Answers A treasure trove of user's food questions and expert answers.

	Camp Cuisine Part 1 Staple ingredients for every hiker's trailside kitchen

	Camp Cuisine Part 2 How to spice things up at your home away from home.

	Storing Food at Night The best methods to keep it clean and safe.

	Cold Weather Food What you eat is an important part of keeping you warm.

	Lunches for Dayhikers Tasty, healthy suggestions that won't spoil in your pack.

	Feeding Teens Keep complaints at a minimum by keeping their mouths full.

	Wild Berries Which are safe?

	Cheap Meals Advice on how to eat well on a budget.

	Dehydration The way to delicious instant trail meals.


	Backcountry Joe How to make the ultimate cup of camp coffee.

	Do You Need a Stove? They're standard gear, but you don't always need to bring one.

	You Can't Take It with You The ins and outs of flying with a campstove.

	Canister vs. White Gas Don't get burned when choosing.

	Eating Light But Well on the Trail The why and the what, all in a pan.

	Snacks for hypoglycemia GORP users share their hints for hypoglycemic snacking on the trail.

	Backcountry Dinners Tips, suggestions and recipies for good meals on the trail.

	Vegetarian Hiking Meatless trail dishes.

	Spicy Eye Openers Get up and go outdoor breakfasts.

	Kayak Cookery Essential provision tips for a kayak trip.