Creating Your Backcountry Menu
Six Questions To Consider
Before Packing
By GORP Food Expert Dorcas Miller
By far the most popular question I field is,"What food should I take camping?" And my answer is always the same: "It depends." It depends on what you like and don't like, and whether or not you enjoy the process of preparing food. It also depends on how much you eat, how much energy you will be expending, and whether you have more time than moneyor more money than timeto spend on prepping meals.
Though there's no easy answer to this seemingly simple question, you aren't without hope. Before you reach for the grocery list, print and answer GORP's Backcountry Cuisine Questionnaire. There are no right or wrong answersonly honest onesand they will help you get a better sense of what, and how much to put in your pack.
BACKCOUNTRY QUESTIONNAIRE
Taste
Determine your likes and dislikes at home. There's no reason to stray from what you know and love.
What kinds of foods do you typically eat for: breakfast, lunch, dinner, snacks, and dessert?
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What favorite foods give you a lift or make your day?
Are there any foods that you dislike and won't eat?
Do you have special dietary restrictions?
If you have favorite (or detested) foods at home, think about how you can incorporate them (or leave them out of) your trail menu. If you enjoy ethnic food, plan a Mexican, Thai, or Chinese meal. If you don't like healthy bits like oatmeal, don't take it with you; you'll like it even less when they're the only thing left in your pack.
Cooking Style
Figure out what kind of a trail cook you are:
Low-effort: You go for very minimal preparation and cooking and rely on oatmeal packets, energy bars, box pasta dishes, raman noodles, and other quick-fix foods to get you through the day.
Medium-effort: You don't want to spend a whole lot of time cooking, and you use some of the products listed above, but you vary breakfasts, add fruit and nuts to cereal, pack a choice of items for lunch, and include dried vegetables and the occassional tasty seasoning for dinner.
High-effort: If you use complex recipes, search for special foods, dehydrate your own fruits and vegetables, and devote enough time on trail to make sure each meal is distinct, there's no denying that you're a trailside gourmet.
It's also useful to know your personal limits as well as those of your group. Don't go overboard. If you prefer simple, quick meals at home, you're not going to enjoy preparing complicated meals on trail. If you enjoy gourmet cooking, don't assume that your fellow adventurer will want to share the cooking burden.
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