GORP Hiking Skills/How-to Food and Cooking

from Away.com


	December's Top Parks
	Active Puerto Rico
	Family Travel Blog
	Ski Guide 2007
	2008 Winter Buyer's Guide from Outside Online

ACTIVITIES

Food and Cooking


	Camp Cuisine Part 1 Staple ingredients for every hiker's trailside kitchen.

	Camp Cuisine Part 2 How to spice things up at your home away from home.

	Cold Weather Food What you eat is an important part of keeping you warm.

	Storing Food at Night The best methods to keep it clean and safe.

	Water vs. Sports Drinks Which is better on the trail?

	Lunches for Dayhikers Tasty, healthy suggestions that won't spoil in your pack.

	Feeding Hungry Teens Keep complaints at a minimum by keeping their mouths full.

	Wild Berries Which are safe?

	Cheap Meals Advice on how to eat well for hikers on a budget.

	Dehydration The way to delicious instant trail meals.


	Backcountry Joe How to make the ultimate cup of camp coffee.

	Do You Need a Stove? They're standard gear, but you don't always need to bring one.

	You Can't Take It with You The ins and outs of flying with a campstove.

	Canister vs. White Gas Don't get burned when choosing.

	Eating Light But Well on the Trail The why and the what, all in a pan.

	Snacks for hypoglycemia GORP users share their hints for hypoglycemic snacking on the trail.

	GORP Food GORP Food Expert Dorcas Miller keeps your stomach full at GORP Food.

	Vegetarian Hiking Meatless trail dishes.

	Choosing Fuel Gas, propane, or wood? The pros and cons of different fuels.

	Backcountry Dinners Tips, suggestions and recipies for good meals.