www.arcteryx.com
This fall Arc’Teryx will introduce down-insulated pieces into their line of high-quality apparel. And, as with everything this boutique brand does, they’re doing it in a new, interesting way. The down they’ll use in pieces like the 850-fill Cerium AR ($259, pictured right) and Cerium LT ($350, pictured left) jackets is “food-grade,” which means that the feathers are sourced from fully grown birds from Europe used in the production of foie gras. The feathers are consequently larger than those found in other brands.  Other innovations in their new down line include a durable shell construction, with “core loft” synthetic insulation in high-compression areas like the shoulders and cuffs to eliminate cold spots. We also love the reconfigured hood design, which carries the down baffles vertically over your head/helmet, and lets the crown of the hood nestle comfortably over your head and ears.  There will be a total of 11 products in this line, along with hybrid products that boast the new Gore Tex Pro Shell.

One Comment on “Winter OR Round-Up: Arc’Teryx Gets Down”

  1. Zombie Cucumber says:

    I’m a big Arc’teryx fan, but almost all the down spec’ed for premium (read: expensive outdoor brand) down products comes from “food-grade” geese. And because those geese are used to produce foie gras, they’re treated horribly.

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