www.hopinthesaddle.com
Beer? Bikes? When two great things come together, we’re left only to wonder why it hadn’t already happened.  Released this month the new guidebook Hops in the Saddle marries the best of Portland, OR: its expansive craft beer scene and its copious bike-friendly city streets. Written by Portland locals Elle Thalheimer, Lucy Burningham, and Laura Cary, each bike route has been carefully crafted to show the best of the city’s five neighborhoods, complete with detailed maps and cue sheets, catering to riders of all levels. The book also provides great “Bike Nerd Extended Routes”, and details on the city’s best breweries, bottle shops, and beer-, bike-, and budget-friendly bars and restaurants, written with both in-the-know authority and a sly sense of humor.  Oh, and buying this book also means you’ll have to visit Portland—which is something we heartily endorse.

katesrealfood.com, 2.2 ounces
When you hear an energy bar tastes good, there’s typically an unspoken caveat: “for an energy bar.” But take it from us, the new Tiki Bar just tastes really freakin’ good.  It comes from the kitchen of Kate’s Real Food, one our favorite culinary creators who got started by looking for a way to recharge while riding the tram between steep-and-deep runs at Jackson Hole; their first bar was naturally dubbed Tram Bar. The Tiki continues that all-natural tradition, with a dizzying list of ingredients: mango, cashew, coconut, almond butter, and honey, all hand-mixed and crafted. It’s a peanut-, soy-, and gluten-free burst of sunshine that’ll warm you on the long outdoor days ahead.


www.gsioutdoors.com, three pounds, nine ounces
We all love the latest/greatest in tech that makes up the universe of Gearzilla, but gear obsession really reaches its apex with camping cook sets—in large part because the way they always nestle together is always so darn clever. Witness the GSI Pinnacle Camper, our latest car-camping obsession. This convenient kit gives you everything you’ll need for a four-person outing: three- and two-liter pots, two strainer lids, a nine-inch fry pan, four 14-ounce insulated mugs with sip-friendly plastic lids, four 14-ounce bowls, four 7.5-inch plates, a folded pot gripper, and a sturdy carrying case that also doubles as welded sink. The bowls, mugs, and plates are color-coded so you don’t have kids fighting over which plate was theirs, and the pots and fry pan are made of non-stick, hard-anodized aluminum. The heat-resistant, crush-proof strainer lid makes it easy to drain water from pasta and works with both the bowls and the frying pan, and each lid has a convenient orange thick-cloth handle centered at the top. The folding handle has a trigger that locks into the pots with comforting authority; we’d expected that sliding the handle on before engaging the lock would be tricky, but when you’re cooking the weight of the food makes the action a breeze. During a long-weekend car-camping expedition everything performed well, except one of the top handles did come off and quickly disappeared in the chaotic darkness of late meal prep.  And, as you’d expect, the whole things collapses down like a Russian nesting doll.

www.camelbak.com
Camelbak has created a double-wall insulated water bottle that keeps water cold twice as long as regular bottles—and it actually works!  I purchased the Podium Chill to go in my hydration belt for my training runs.  The bottle has a self-sealing Jet Valve top that does not spill or leak, even if you leave the valve open while you are jogging or biking.  With my traditional water bottles I felt like I was wasting energy trying to get the top to open, but the Podium Chill bottle is easy to squeeze and is perfect for squirting water directly in your mouth as you are bumping along. The bottle is BP0-free and has a spout locking mechanism that works great keep a full water from leaking.  My only negative is that I don’t feel okay just throwing this water bottle in the dishwasher, but it is rather easy to clean with the wide top. These bottles are typically twice what you would pay for a regular water bottle, but I finally talked myself into it and the Podium Chill has definitely become my go-to water bottle.
-Jennifer Seabolt

www.mountainsmith.com, one pound
Face it—organization does make life easier. Whether it’s your gear closet, your car, the campground, ski lodge, or vacation home, things need to be stored, carried, and accessed. Backpacks and plastic tubs have their place, but for convenience, accessibility, and the ability to keep cold items cold (or warm items hot), this insulated rectangular tote is hard to beat.  Compact, with 26 liters of storage capacity (enough to carry beverages and picnic lunch for a family of five), the Cube conveniently packs into the back of the car. Moutainsmith sells cubes without the insulation, but we like the fact that the Cooler Cube is a viable alternative to heavy, clumsy, hard-shelled coolers. For frozen stuff, we recommend bringing along freezer packs, but to keep drinks frosty on a hot day, the insulated walls do a great job on their own. Our testers toted the Cube on a 9,000-mile road trip, and relied on it during 102 degree days from Texas to Tennessee. More day-to-day uses include carrying frozen foods home from the grocery store on hot days—ice cream, milk, and even popsicles stayed frozen for an hour in August in Marfa, Texas. The zippered lid has an inside mesh pocket for loose items; outside is a tough ripstop fabric, a clear sleeve for a label (if you have multiple Cubes), and a handy bottle opener.